Ruff is a democratic drink. What is the name of beer with vodka: what will happen if you mix
The ease of preparing the drink and the intoxicating effect after drinking it attracts and attracts males, giving them the opportunity to relax well after a hard day's work. Let's see how to make this classic cocktail more intense and "explosive" by adding a few special ingredients.
1 Intriguing name - where does it come from?
There are many variations on the origin of the name of this cocktail. According to one of the versions, the founders of the emergence of cooking technology and its name were merchants. It was these drunken representatives of the middle class who, after lavish festivities, poured all the remnants of alcohol into one large container, which was called a ruff.
There is another version according to which the origin of this unusual name is attributed to the fish of the same name. Indeed, thanks to the impressive mixture of the drink, after drinking it, the hair on the head really stands on end.
It is important to know!
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2 Classics above all else
The classic drink recipe involves mixing and beer in proportions of 1:10. That is, for 0.5 liters of beer you will need 50 ml of vodka. Both components can be mixed directly in a beer mug. To fully experience the full taste of this alcoholic mixture, give preference to light beers with a pronounced hop aroma.
And to make the prepared drink please you even more, do everything clearly according to the recipe. First, pour beer into a chilled glass and let the foam settle well. Now you can move on to vodka, which should be added in a thin stream into the middle of the glass. You need to drink this cocktail like a shot - always in one gulp. As an appetizer, seafood is perfect, especially caviar, smoked fish, and dried meat.
3 A little acidity, sharpness and sweetness will not hurt the drink
Diversifying the brutal cocktail "Ruff" is very simple. To do this, many gourmets often add freshly squeezed lemon juice to it. In order for the citrus to give its juice better, hold it for three minutes in boiling water, and then simply make a deep longitudinal incision and squeeze out all the liquid from it. Then it remains to pour beer into a glass and add a glass of vodka and a teaspoon of lemon juice to it, if desired, its amount can be increased.
According to experts, the following recipe for this drink will help you not only relax, but also cope with colds. All you need to prepare a therapeutic version of a cocktail is to mix a glass of light beer with 10 ml of rum, add table salt on the tip of a knife and a pinch of freshly ground black pepper to the alcohol mixture.
Black pepper can be replaced with the same amount of cayenne or a couple of drops of Tabasco sauce can be added. However, for complete harmony, such spices are best combined with.
For a spectacular presentation, do not forget to sprinkle the rim of the glass with ground coffee. Another recipe for a nuclear cocktail is obtained by mixing two parts of vodka, seven parts of beer and one part of natural honey. This mix is recommended to serve with crushed ice, and decorate the edge of the glass with a slice of lime or lemon.
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Tired of pop cocktails and you are looking for a drink for real men? Ruff is exactly what you were looking for! It has a rather aggressive taste and a quick effect, which is why the fair sex most often bypasses it.
Cocktail "Ruff": preparation features
It is very easy to prepare, for this reason the drink is a success at home parties. In addition, you will need the simplest components that you can easily find in any store. The taste of Ruff turns out to be quite rich and bright, if you wish, you can experiment with the ingredients.
Alas, there is very little data on how the drink recipe originated and they are unlikely to be reliable. One of the popular legends is that it was invented by merchants several centuries ago. Allegedly, they mixed the remnants of alcoholic beverages in a large container, resulting in such a "Ruff". It is unknown if this story is actually true.
Another popular version - the drink was named after the fish Ruff. This is due to the fact that after drinking a cocktail, the hair can stand on end, from the strength of the degree. Which of these two legends do you like more?
What is the composition of the Yorsh cocktail? According to the classic recipe, it contains vodka and beer, sometimes additional components can be added.
How to make a cocktail "Ruff": a recipe with a photo
As we have already said, the recipe and method of preparing "Ruff" is extremely simple, the whole process will take only 1-2 minutes. You will need high-quality classic vodka, as well as light beer. The mixing ratio is 1 to 10 (1 part vodka to 10 parts beer). To prepare a cocktail for 1 person, we need 500 ml of light beer and 50 ml of vodka. If you wish, you can reduce these figures to 250 ml of beer and 25 ml of vodka.
How to prepare a cocktail "Ruff"? Pour light beer into a glass, after 3-5 minutes add vodka in a stream, right in the center. We drink the prepared drink in one gulp. You can have a cocktail if you like.
Adding citrus fruits to the Yorsh cocktail
If the taste of the drink according to the classic recipe seems too simple and uninteresting to you, we recommend diversifying it. Add 30-50 ml of freshly squeezed lemon or orange juice to it.
Rum notes
Thanks to the addition of rum, the cocktail is very fragrant. Pour beer into a glass and 10-20 ml of dark or light rum, a pinch of salt. You don't need to add vodka to this recipe. You can also add red hot ground pepper or Tabasco sauce in a small amount here.
With natural honey
Pour 7 parts of light beer into a glass, add 1 part of natural liquid honey and 2 parts of ordinary vodka. Add some crushed ice and serve chilled.
Remember the dangers of an explosive mixture
Even separately, these two drinks are harmful to health, and when mixed, they have a detrimental effect on the entire body. In addition, after a couple of hours, dizziness and vomiting will appear. In some cases, after drinking Ruff, people ended up in the hospital. If you are not confident in your abilities and if you monitor your health, we advise you to choose something softer.
Have you tried this drink for yourself? If yes, how does it feel? Or maybe you have another recipe for the Ruff cocktail? Share it with us.
Men's online magazine website
Not a single feast is complete without them. If a person wants to relax in a company, then at least one of these types of alcohol will be present there.
But often there is a situation when they start drinking strong and end up with beer. This explosive mixture has a lethal effect and greatly worsens a person's condition.
"Ruff" (cocktail)
There is an opinion that you can "raise the degree", and then there will be no great harm to the body. These are all delusions. Ethyl alcohol reacts with the hops in the beer and releases toxins that poison the body. Therefore, a sore head in the morning is the easiest consequence of mixing alcohol.
"Ruff" - a cocktail formed by mixing vodka and beer. The standard cooking method is as follows. It is poured into a mug and beer is added to it. The denser and more aromatic the intoxicating drink, the better. It suppresses the smell and taste of alcohol. The resulting mixture is drunk cold and in one gulp.
History of occurrence
"Ruff" - a cocktail that became the answer to Western drinks. In Rus', at the end of large festivities, merchants put all the food in one dish, and - in one container. The container was called "ruff". It is impossible to imagine what a lethal effect the resulting mixture had.
There is also a second theory of origin. The cocktail was so powerful that the person who tasted it would have their hair stand on end, like the fins of a fish of the same name.
Effect on the body
"Ruff" - a cocktail that has a strong effect on the internal organs of a person. First of all, the brain suffers. This explains a very severe hangover. Then the liver and stomach suffer.
Very often you can see a picture when a little drunk person mixes vodka with beer. It all ends with the fact that he will either fall asleep at the table, or tomorrow he will not remember his actions at all.
Cocktail "Ruff". Recipe
There are a huge number of ways to mix vodka and beer. We have already considered the classic method, so let's move on to other recipes found in life.
"Ascent and descent". Unlike the standard method, the drinking process here is complex. The taste of the cocktail is very peculiar and is used only in competitions. A mug is taken and beer is poured into it. A sip is taken, and vodka is added instead of drunk. It is drunk in this way until the liquid acquires a light color. Then the reverse process begins. Beer is added after each sip until the color turns dark again.
In folk medicine, there is a recipe that helps cure a cold. To prepare it, you need: 200 grams of beer and 10 grams of strong vodka. Salt and a little pepper are added. The cocktail is able to put a person on his feet in one night. Instead of light beer, you can use a dark variety, and replace black pepper with red.
"Russian"."Ruff" - a cocktail that can have a sweet taste. It is given by natural bee honey. Vodka and beer are added to the sweetness in proportions of 2:7. Serve over ice, garnished with a slice of lemon or lime. If salt and pepper are present in the cocktail, then the drink is sprinkled with ground coffee.
"Death of a Mexican". For cooking, you will need 330 g of Corona Extra beer of the Mexican brand and 33 g of tequila. An intoxicating drink is poured into a half-liter mug. A glass with a thick bottom falls into it. While she swims, she is filled with tequila. As soon as the glass has sunk to the bottom of the mug, the cocktail is drunk in one gulp.
"Bang". The name comes from the sound of impact, in which liquids mix. 100 g is poured into a faceted glass. The glass is filled to the brim with vodka. It comes out another 100 grams. From above, the vessel is covered with a special cardboard or palm and hits the bottom on a table or other surface. The resulting mixture, along with the bubbles, is drunk in one gulp.
"Kick in the Teeth". A filled glass of vodka is placed in a 0.5 liter beer glass. Then the container is carefully topped up with beer. If you use a dark variety of drink, the result will be more effective. The drinker must consume the entire glass in one gulp. The highlight is that at the very end the glass hits a person in the teeth.
Symptoms and causes of a hangover
This is a condition that occurs after drinking alcohol. Among the first signs are the following:
- Dry mouth and severe pain in the head.
- Trembling over the body.
- High sensitivity and irritability.
- Redness of the eyes and aching all over the body.
- Nausea, diarrhea and lack of appetite.
- A special point is the feeling of guilt. Understanding of wrong and inappropriate behavior comes.
Ethanol has a destructive effect on the gastric mucosa. It also increases the concentration of toxins in the liver. It is designed to break down ethanol and takes the brunt of it. Poisons remaining in the body are more toxic to the organs than alcohol itself. In addition, it prevents the supply of glucose for vital processes.
The best option for any person is not to drink alcohol or to limit its use to a minimum. This will allow all organs and the brain to function under normal conditions and not be exposed to toxins and poisons.
Vodka with beer are probably the two most popular alcoholic drinks, and it often happens that we start a feast with beer, and end with vodka. But these drinks are considered incompatible. If you drink with friends, then in order to feel normal, it is better not to mix vodka with beer. Of course, it also depends on how much one drinks?
Many believe that if the degree of alcohol is gradually increased, everything will be fine. For example, start the evening with beer, and end with a strong degree. Is it so? The question is moot. In the stomach, you get a killer cocktail that will cause most people.
Why mix drinks?
Do not mix beer after vodka. It does not mix well with any alcoholic beverages. It is better not to make such a mixture. It is not very clear why the bitter hoppy taste is mixed with something? Mineral water, cola, juice can be added to strong vodka to bring down a high degree, or improve the taste of bitter or hot alcohol.
An intoxicating drink is considered a light liquor. If you add vodka to it, it will only spoil its hoppy taste.
bad combination
You can try to add 50 g of vodka to a glass with an intoxicating drink, you get a ruff cocktail. Now try. It tastes worse than if you just drank a glass of beer with its traditional bitter-tart or sweetish aftertaste. By mixing these two good drinks, you will get a shock ruff for the brain and harm the body with it. This is a blow to the pancreas, the liver, the whole digestion. How long do you think the body can withstand? Better not to mix.
Why is low-alcohol beer healthier? Because it's more natural. If you bought strong beer, then most likely, ethyl alcohol was added to it. In small doses, the liver copes well with its digestion, but an overdose, and even more so chronic use, will lead to drunkenness and alcoholism.
If you have been drinking a little vodka all evening, and now you decide to take a sip of an intoxicating drink, make a ruff cocktail, be prepared for a sharp deterioration in your condition. This is due to the fact that from taking strong alcohol you already have a high level of ethanol in your blood, and beer will provoke its sharp jump and, as a result, some fall asleep, while others do not remember what they said and did. Here it is an insidious cocktail ruff!
Harm
Some believe that if beer and vodka are made from grain, they are very similar drinks and you can drink them together, one after the other, and everything will be fine. To put it mildly, this is a delusion. The truth is said by the people that if you start with drinks containing a smaller dose of alcohol, for example, gin and tonics, rum-cola, beer, and end with cognac, vodka, liquor, then there will be less harm to the body than drinking a ruff from beer with vodka .
Even raising the degree from beer to vodka, you harm yourself. This is because beer contains yeast with malt and this product does not combine well with alcohol. When you drink beer and vodka at the same time, the fluids in the stomach enter into a certain reaction with each other. Then they break down and there are toxins that poison the body, especially the brain. That's why it's so bad in the morning and it's called a hangover state. How much can you drink and not get drunk? You must know your dose. In addition to the brain, the stomach with the already mentioned liver suffers severely.
Do you think that if the beer is low-alcohol, then it harms you less than vodka, liquor, whiskey, cognac and other noble drinks? Didn't guess. When decomposed, acetaldehyde is formed, which is a potent poison for the human body. If you drink alcohol with a small degree, you just undermine your health more slowly. It all depends on the dose.
Of course, there is more alcohol in 1 liter of vodka than in 1 liter of beer. But it has already been proven that there is beer alcoholism and it creeps up imperceptibly, mug after mug and you are in the nets of this amber demon. Consequences - a headache is guaranteed. Will be bad. The one who drinks in the company on major holidays, or even very rarely drinks alcohol, does the right thing.
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Do not rush to throw away boiled ruffs - a delicacy.
Now it's the turn of vegetables. Lastly, stewed onions with carrots and greens are added, as well as peppercorns. We throw greens and bay leaves (a little so as not to spoil the taste) after turning off the fire.
Fish can be served on a separate plate. Boiled ruffs are perfectly cleaned, and you will definitely appreciate the meat. Ukha is great, but what other ruff dishes are there?
Dried ruffs
The following recipe is for dried fish lovers. Yes, yes, you can also make a world snack for beer from ruffs. And the dried ruff is prepared as easily as the ear. A few days - and the delicacy is ready!
In general, the order is the same. We clean the fish only from the insides. Do not wash. We put it in a deep dish - on a thick layer of salt. Large, culinary. Sprinkle salt over each new layer. From above, the fish should also be covered with salt. The press is placed on top.
- in good salting. The fish is salted for 3-5 days. In this case, the dishes should stand in a cool, well-ventilated place. In the same conditions, the fish should also be dried.
Before drying, the fish must be soaked in water, removing excess salt. It is soaked in cold water, and the time is calculated as follows: 3 days = 3 + 1 hour. At the same time, the quality of salting is checked - poorly salted pops up. Dry it separately.
Each fish - each - is carefully cleaned of salt and mucus. Then the ruffs are strung on a wire in chocks of 6-10 pieces, which are hung out so as not to touch each other.
The fish is dried for 5-7 days, depending on temperature and humidity. The fish should be slightly soft and not have an unpleasant odor. This is how dried ruff is prepared.
Here it was told about the simplest recipes that can be prepared from ruffs. In fact, the assortment of goodies depends only on your imagination and desire.
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