How to drink tequila with salt at home? What do they eat tequila in different countries. What do they drink from

21.07.2022

How is it customary to drink tequila in Russia, Mexico and Europe? What to serve with tequila? How do you drink tequila like Sauza Gold and Olmeca Chocolate?

Tequila is a popular alcoholic drink all over the world, originally from Mexico. In our country, little was known about this "cactus" vodka until a certain time - almost all the information came to us from the plots of foreign films. Today the situation has changed radically. Tequila managed to fall in love with many residents of our country. However, despite this, most consumers of agave vodka have not learned how to drink and eat it properly. This material will help them.

How to drink tequila with salt and lemon or lime?

A classic of drinking tequila in our nightclubs is its combination with lime (lemon) and salt. It is worth noting that in the homeland of this drink it is rarely combined with the products mentioned.

The way to drink tequila with lemon and lime: “Lick! Topple! Bite!”

Here is the detailed procedure for drinking tequila with salt and lemon:

Pour tequila into a glass.
Cut the lime or lemon into quarters - you can cut into slices.
We drip a couple of drops of lemon juice on the hollow between the index and thumb of the back of the left hand.
Sprinkle a little salt on the hollow.
We take a slice or a slice of lemon in the same hand.
In the right hand we take a stack of tequila.
We take a breath and lick the salt from our hands.
We drink the contents of the stack in one gulp.
Snack on the pulp of a lemon.
We exhale.

This way of drinking tequila is called: “Lick! Topple! Bite!

There is another way to drink tequila with lemon and salt:

Cut a lime or lemon in half.
We clean all the pulp from half of the citrus, thus obtaining an unusual container for a drink.
Flatten the bottom of the lemon stack a little.
Sprinkle the edges of the stack with salt.
Pour tequila into a lemon glass.
We take a breath.
We drink tequila.
We bite it with a citrus pile.

How do they drink tequila in Mexico, what do they drink and eat?

How do they prefer to drink and what to eat tequila in Mexico?

It’s worth mentioning right away that native Mexicans prefer not to spoil the natural taste of their favorite drink. In most cases, they drink it clean, without washing down and snacks. To facilitate the process of drinking tequila, Mexican bartenders keep special tequila shots (caballitos or horses) in the freezer. When the glass is completely ice cold, it is taken out and tequila is poured into it. Chilled in this way, agave vodka is drunk in one gulp or savored slowly, without drinking or snacking.
The second popular method of drinking tequila in Mexico is washing it down with "sangrita". "Sangrita" is a non-alcoholic, spicy drink, translated into Russian as "blood" or "blood". There are quite a few recipes for making sangrita - every Mexican has his own favorite recipe. Some people make it with orange, lemon, pomegranate juice and hot sauce, others prefer to use tomato and orange juice seasoned with salt, chili and favorite spices (sometimes even Tabasco sauce). Ready sangrita is poured into caballitos, chilled tequila is poured into the second caballitos. You can drink vodka in one gulp, or you can slowly, feeling every note of it. Any Mexican prefers to savor sangrita.
The third method is called Banderita or Flag. For the Flag, you need to fill three piles-horses to the top - with sangrita, tequila and lime juice. The combination of colors red, white and green gave the name to this way of drinking tequila. When the stacks are full, they must be drunk one by one in the same sequence.

What is usually served with Mexican tequila: what appetizer?

If you take into account the preferences of the Mexicans, then the dish itself is not as important for them as the sauce for it.
Most often, the natives of Mexico eat tequila with meat dishes (fried pork, beef or lamb).
As sauces for these dishes, they prefer salsa and guacamole.
A delicious, spicy Mexican dish, burritos, which is a stuffing wrapped in pita bread (fried pork, beans, corn, onions, chili peppers, garlic, and other spices) harmonizes quite well with tequila.
In Mexican restaurants, it is customary to serve tequila with a salad of mushrooms, pineapple and shrimp. Dressing for this salad is mayonnaise-sour cream sauce with black pepper.

How do they drink and what do they eat tequila in Russia?

In addition to the ways of drinking pure tequila described above, tequila-based cocktails have become very popular in Russia today - Tequila Boom and Margarita.

Tequila boom

Cocktail Tequila Boom

Pour 50g of tequila into a glass
Add 50-100 g of tonic to vodka
Cover the glass with the palm of your hand so that its contents do not splash out.
Hit the glass on the table
We drink a foamy drink in one gulp

margarita

Cocktail Margarita

This cocktail is considered a classic of tequila-based cocktails. Americans have long popularized this drink - no American party is complete without it. Thanks to this popularization, this cocktail has many different interpretations and options. But let's look at the classic recipe:

Pour two parts of tequila, one part of Cointreau liqueur and two parts of lime juice (you can use lemon) into a shaker.
Add ice.
Thoroughly mix all ingredients in a shaker.
We take a special glass for Margarita, which is called Margarita.
Decorate the rim of the glass with salt.
Pour the cocktail into a glass, filtering it through a strainer.
Place a lime wedge on one side of the glass.

In addition to these tequila-based cocktails, a lot of other equally popular and delicious cocktails are being prepared, such as Long Island Ice Tea, Tsunami, Paloma Light, Tequila Martini, Tequila Sunrise.

As for snacks, in our country, tequila, like any strong alcoholic drink, is usually eaten either with fruit, or cold cuts, or fatty meat.

How do you drink tequila cold or warm?

Mexicans prefer to drink tequila chilled with an ice glass.
On rare occasions, a native of Mexico can afford to tip a glass of medium-temperature tequila.
Drinking warm tequila in the country of cacti is considered just a nasty mockery of oneself.

What to eat tequila at home, except for lemon, lime?

At home, under tequila, you can set the table, under which it is customary to drink vodka. In terms of strength and other indicators, these two drinks practically do not differ from each other.
Fried potatoes and meat (any), hot sauces, pickles and cold appetizers are well suited for cactus vodka.
The fair sex, watching the figure, can prepare a fruit cut of pineapples, lemon, oranges and grapefruit for tequila. Top cutting can be crushed with grated cinnamon.
Unsuitable snacks for tequila are desserts and other sweets.

How to drink tequila with cinnamon and orange?

Europeans, or rather the Germans, introduced the fashion for the use of tequila with oranges and cinnamon:

Cut the orange into rings or half rings.
In a small bowl, mix sugar and grated cinnamon.
Pour tequila into a glass.
Take an orange slice and roll it in a mixture of cinnamon and sugar.
We drink tequila in one gulp and bite it with fragrant orange.

How to drink and eat golden tequila Sauza Gold?

Sauza Gold Tequila is a variety of tequila from the Sauza brand, characterized by a light brown tint and an agave flavor with caramel.
It is recommended to drink this type of cactus vodka in its pure form in order to feel its delicate aroma and rich aftertaste.
Sauza Gold tequila will be more to the liking of the fair sex, who loves caramel at any age.
Ladies will be able to eat her favorite fruits and berries.
Also, golden tequila can be used in various cocktails, ranging from Margarita to Macho Man.

How to drink and eat Olmeca chocolate tequila?

How should you drink and eat Olmeca chocolate tequila?

Olmeca Chocolate is an outlandish variety of tequila. This drink is made on the basis of agave, yeast, cane sugar and flavor "Chocolate". The strength of chocolate tequila is 35%. Its taste, softened with chocolate, is suitable for both gentlemen and ladies.
Olmeca Chocolate tequila can be served both in horses and in shot glasses. This sweetened drink does not need to be garnished with salt. Lemon on the edge of the glass will not be superfluous.
Olmeca Chocolate can also be used to create delicious cocktails. The combination of this drink with milk or cream, vanilla, prunes, coffee liqueurs or vodka has proven itself very well.

Summing up, it is worth saying that tequila is a fairly self-sufficient drink and in order to appreciate its unique taste, it is best to use it in its pure form. Well, if you have already enjoyed enough of its natural taste, then you will definitely never get tired of cocktails with it.

Tequila is a favorite alcoholic drink of hot Mexicans. The drinking ritual presupposes the obligatory presence of tall and narrow glasses that have a thick bottom and a bizarre name “little horse” - “caballito”. Tequila is drunk as an aperitif, namely before eating, as a digestif - after a meal. Let's find out what are the original ways of drinking tequila.

“Lick! Topple! Bite! There is a rumor that this method was invented by the Americans, then infecting the entire planet. First of all, the drink should be slightly chilled or at room temperature. The indispensable companions of the ceremony are lime, which can be replaced with lemon, and salt, which is poured on the outside of the palm, in the recess near the thumb. Take a slice of citrus, lick the salt, empty the glass in one gulp. Then you should eat a slice of lemon. If desired, the edge of the glass is dipped in juice, sprinkled with sugar on top. Gourmets have learned to hold a glass, a piece of lime in one hand and drink the drink in one motion. Some lovers eat fruit, dipping it in salt, mixing the latter with pepper, or not eating at all. The club version of the first method assumes that the salt is licked off the body of his companion, say, from the shoulder. A friend or friend can hold a lemon in their teeth for more vivid impressions. The most shocking personalities drink from more intimate areas.

Mexican ruff. In a simple way - tequila with beer. Suitable for those who are truly sure that tequila without a crown is a peso down the drain. Mix tikila with beer in a ratio of 1 to 10, in the original 33 g of tequila and 330 g of beer, it is better to take the highest quality. This mix is recommended to use as soon as possible. Intoxication will come just as quickly, which is why such a drink is often called "Fog".

"Margarita". This cocktail is very popular in the world. But mostly in the US. The recipe was invented by an aristocrat from Texas, whose name was attached to the drink - Margarita Sames. Take 3 parts tequila to be mixed with 1 part Cointreau and 1 part lemon juice. Ice is added as desired. Then mix all the ingredients using a shaker. The cocktail is served in glasses, which are decorated with a salt edge.

"Tequila boom". This is a favorite way of drinking tequila among club youth, as the cocktail helps to quickly cheer up, that is, get drunk as a sock. Pour tequila into a glass. Then send there a sweet soda, say, a tonic. Having covered the glass with your hand, hit the bar counter (table) with the bottom, but carefully so as not to break it. When a strong foam appears after the impact, you can drink a cocktail. As in the first three options, in one gulp. Sangarita. Sangrita has Mexican roots. The cocktail is a bit like the domestic "Bloody Mary". Take 6 tomatoes, peel them. Squeeze juice from 2 lemons and 3 oranges (grapefruit), finely chop 1 onion, 1 tsp each. granulated sugar, salt and pepper, preferably cayenne. After you need to add crushed ice and tequila. It remains to mix in a blender.

Banderita. Pour the Sangarita into a glass. In the second - tequila. In the third, prepare lime juice. We drink in this order. As a result, drinks have a color, like the colors of the Mexican flag. Namely red, white and green. This is where the name “banderita” came from, which means “flag”.

Tequila with cinnamon. This method is popular in Germany. Sweet cinnamon is used instead of salt here. Lemon is replaced with orange. The technique remains unchanged. After licking the cinnamon, drink a drink and snack on citrus. You can also dip the slice in sugar and eat it.

Tequila with Tabasco. Mexicans are very fond of experimenting, which is why they decided on such an original way of drinking a drink. Tabasco is a hot sauce that consists of vinegar, hot sauce and salt. It can be added directly to the juice with which you will drink tequila. Or a sangarita. Often, the drink is drunk with a Guacamole dish, which consists of avocado pulp, tomato sauce and chili peppers.

To surprise guests, buy more lemons. Cut each of them into 2 halves, remove the pulp. Such halves can be used instead of glasses. For convenience, it is recommended to cut off small pieces from the “bottom” side, so you can put the glasses on the table. And then follow the usual scenario - dip the edge of the glass in salt, put ice in the middle, then you can pour tequila. By the way, such a glass turns out to be an excellent snack!

Tequila is a traditional Mexican alcoholic drink. It is made from cactus. Of course, it is interesting who came up with the idea of making such a drink from a similar plant, but this is not about that. The Mexicans themselves drink their traditional drink in one gulp. But the rest of the world's population prefers to follow a few rules for drinking tequila. For many people it has become a ritual. Let's look at 5 main ways to drink tequila the right way. But first, let's find out which vessels are suitable for this drink.

What do they drink from?

This drink can be drunk from a stack. But if you want to immerse yourself in Mexican culture, then you need to prepare. Usually this drink is drunk from a glass with a volume of 30-60 ml. This vessel has a bottom bay, narrow at the base and widened at the top.

Important! What is the bottom bay for? The fact is that after drinking a traditional alcoholic drink, Mexicans, known for their explosive nature, put a stack with great force on the table. If the bottom of the glass is too thin, it will crack or break. So you won't get enough dishes.

Important! The older the tequila, the wider the glass. For an old-aged drink, they use such glasses as you see in the picture below. With their help, you can feel the aroma of this alcohol, which appears over the years.

How to drink?

There are many options for how and with what to drink tequila. Here are 5 main ways.

No. 1. in one gulp

What do you need:

What to do:

Important! It is enough to remember: "Lick - drink - have a bite!". That's the whole secret of drinking this drink.

No. 2. Cinnamon

What do you need:

What to do:

The principle is the same as in the first method, only cinnamon is replaced with salt, and orange is replaced with lime.
Lick - drink - eat.

No. 3. Ruff

What do you need:

What to do:

Mix tequila (30 gr.) And beer (330 gr.).
Drink in one gulp.

Important! Such a cocktail quickly intoxicates.

No. 4. "Margarita"

What do you need:

What to do:

No. 5. "Banderita"

What do you need:

"Sangrita" (It can be cooked at home. To do this, mix: tomatoes without skins, lemon and orange juice, chopped onion, 1 tsp. salt, pepper and sugar);
tequila (any);
lime juice;

Tequila is a fairly strong alcoholic drink. It began to be made back in the 16th century from the dark green agave, a plant widespread in the vicinity of Mexico. Mexicans are very sensitive to drinking this drink and strictly monitor the correctness of the process and the preservation of its culture. Nowadays, tequila has become quite a popular drink all over the world, so the question often arises: "How to drink tequila?"

Ways to drink tequila

There are many ways to drink tequila. This, for example, can be done in the same way as they drink tequila in Mexico, in its pure form from small glasses. Without additives, tequila is drunk in small sips, cool. It is very important that this drink is not too cold or warm. Also, tequila can be drunk with the addition of other ingredients or as part of a variety of cocktails. Consider the most common ways to drink tequila at the moment:

How to drink boom tequila. For this method, in addition to tequila, it is necessary to prepare a tonic. First, 50 g of tequila is poured into the glass, and then 150 g of tonic is added. Then the glass is covered with the palm of the hand, shaken vigorously and hits the table with a noise. Such a drink must be drunk very quickly and without interruption.
How to drink Olmeca tequila. Olmeca is a tequila made from blue agave and well aged for 1 year in cognac or bourbon oak barrels. It is drunk with salt and lime or lemon. To do this, salt is poured into the palm of your hand and licked off, after which you need to drink tequila with salt in one gulp and then you need to bite the drink with a slice of lime.
How to drink tequila gold. Tequila Gold is a golden mixture of different types of tequila with the addition of flavors such as caramel. It is most often used to add to cocktails. Tequila Gold is preferable to drink with cinnamon and snack on an orange slice.
Cocktail Margarita. This cocktail is one of the most popular and favorite among gourmets and quite often adorns various ones. To prepare one portion of it, 45 ml of tequila, 15 ml of fresh juice squeezed from lime, 15 g of orange liqueur and a few pieces of crushed ice are taken and shaken in a shaker, after which poured into a cocktail glass. To decorate the edge of the glass, you can dip it in salt and fix a slice of lemon or lime on it. The cocktail is drunk very slowly with a straw or in small sips. The sip taken before swallowing is kept in the mouth for several seconds to warm up.
Mexican ruff is a tequila cocktail with beer. For its preparation, 30 ml of tequila is taken and mixed with 300 ml of beer. This mixture is drunk in one gulp.
Lemonade Joe. For this method, the lemon is cut into two halves and the middle is removed from one. After that, tequila is poured into the recesses of the lemon and a pinch of salt is added on top. Then everything is neatly mixed and drunk in one gulp.

Usually, tequila is not eaten with anything other than citrus fruits, but only washed down with lemon juice or a mixture of tomato, lime and hot chili juices. This mixture is called sangrita. It is believed that the combination of tequila - sangrita is the most interesting and spectacular. If you drink tequila according to Mexican traditions, then you will not find a better and more ideal snack than Guacamole, a national Mexican dish made from mashed avocado, tomato and chili sauce. In addition, tequila can also be added to coffee or tea. Such combinations are served as refreshing and tonic drinks.

Tequila is equally well suited as an aperitif, to increase appetite before meals, and a digestif to improve digestion.

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Tequila is not just a good mood, but also a kind of ritual. It is said that the special rules for drinking this drink were invented for marketing purposes. Well! Maybe so, but what difference does it make to us? The main thing is that tequila is always unusual and fun.

1

Let's not beat around the bush and immediately describe the five most common options for drinking a blue agave drink. The recipes are collected from all over the world, so don't be surprised.

It is important to know!

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2

An exotic drink from an unusual cactus has gained immense popularity. It is drunk clean, drunk with salt and lime, drunk as part of a huge number of cocktails. Here we will talk about them below.

There are a lot of tequila cocktails. Some contain three ingredients, others allow you to mix up to 10 ingredients in a shaker. In this regard, there are no restrictions, it all comes down to the skills and imagination of the bartender.

3

Tequila is served in a cold bowl - this is the rule. The drink itself can be chilled, but no one in Mexico does that. Moreover, in its pure form, agave vodka is never drunk with ice, only in one gulp. Another rule is that this alcohol is served before meals and after meals, but not during meals. "What to eat tequila in Mexico"? - She is not bitten in principle. The rules of the genre are quite strict.

This drink is only washed down, maximum - snack on fruit. In Mexico, this strong liquor is regarded as an entertainment separate from the table, so snacks are very limited.

What to do if alcohol is too hard on the body without a snack? If alcohol is too strong, and the body hints that something needs to be changed, then it is worth making a compromise. Either drink cocktails or pick up the right snacks. Ultimately, no one will keep track of whether you ate a glass of tequila or not.

If you are going to drink a lot, then seafood in spicy sauces, avocado guacamole, all kinds of meat in pita bread with vegetables (a parody of burrito), cold cuts, cheese and nuts will go well with this alcoholic drink. Important - all dishes should be salty, spicy and have a snack format. Then you will not go beyond the traditional rules for drinking this alcohol and save your body from unnecessary stress.